Coffee: the Benefits and Problems in Buddhist Ethics View

Abstract

In this article, the objectives were (1) to study the history of coffee (2) to study the health benefits of drinking coffee, and (3) to study the principles of Buddhist ethics of coffee is prepared by the article, the Group has collected the information tools used to collect data from documents and related reports, such as the Tripitaka, commentary, journalism, online media, academic theses, books, and other media related to coffee: benefits and blame in the Buddhist moral science. The benefits of drinking coffee are reducing the risk of heart disease. Reducing the risk of diabetes, a disease rate of memory decline. Reducing the risk of cancer in the colon to reduce the risk of prostate cancer Reduce the risk of Alzheimer's Reduce the risk of cirrhosis. Etc. The consequence of drinking coffee is a headache or pressure up dark eyes well, comfortable body condition. Causes affecting the health, etc. According to the main Buddhist ethics In the Vinaya world allow the monks or priests, which is something I've really only drink water. Pana to drink water. Pharmacodynamics of drinking when there is justification. All food is to drink or I'm not. Abat pachitti, so must. Soy milk, etc., not the water is classified as a food category Pana as well as sunflower seeds are also. At night (time) I have not followed the monks study observe and find out knowledge from the Tipitaka. Books, academic journals and other media, online media group has taken this analysis and make the cut end of one kind of coffee that is so popular for both monk and the householder because they think it is a healthy drink.