ÃHÃREPATIKŪLASAÑÑÃ KAMMATTHÃNA: BUDDHIST DIETARY PRINCIPLES

Abstract

one Food refers to the conditions that bring power. life support things that nourish the body and mind. There are 4 types. namely 1. Kavaļińkārāhāra 2. Phassähära 3. Manosañcetanāhāra and 4. Viññāņāhāra. Buddhist food consumption can be studied from the practice of the Buddha and the discipline; there is a provision on food consumption called Bhojanapatisamyuta. Āhārepatikūlasaññā. of concentrating meditation (Samādha Meditation). means the determination of sewage in food by determining 10 behaviors. namely going and others. including physical nutriment will be more evident in the mood of meditation. The application of the principle of Āhärepatikūlasaññā kammatthana in daily life for smart food consumption into 3 principles. namely: 1. the limited nutrition is the applied principle from the teaching of Bhojanamattaññută and the principle of Āhārepatikūlasaññā. 2. the nutrition practice applies from the teaching of Buddhist ways in consumption and a part of Bhojanapatisamyuta. and 3. the nutraceutical applies from eating principle consciously and eating for healthy. including the understanding. the artificial value of food and the accession.