Sustainable farming: the choice and survival of farmers Lessons from Local Research in Lamphun Province

Abstract

Agriculture Policy During the National Economic and Social Development Plan No. 1-10, the expansion of "New Agriculture" Farmers in Lamphun Province Most of the farmers are 99.80%. Agriculture is a monoculture. It is produced in large quantities for commercial purposes rather than for consumption. The monoculture of the farmers in Lamphun such as longan, mango, onion, corn, cassava, rubber, peanut, potato, etc. The investment is made with the use of fertilizer that is expensive. At the same time, prices have fallen. The price is determined by the merchant or entrepreneur who is a monopolist. Farmers faced a number of problems. It is a tool to find a way out by sustainable farming that is a non-chemical farming in every step. Consumer Considerations And the environment is important. Gather together "Sustainable Farming Network Association of Lamphun" cooperates with various organizations to expand the fruits to farmers and consumers who are interested in sustainable agriculture. By supporting sustainable farming system since the production process. Accreditation and marketing in line with national development policy. And the development strategy of Lamphun Province to support sustainable agriculture. Sustainable agriculture of the past members of the network. This is the final answer for the survival of the farmers.